Ethical Food Group | EFG Blog

Making the Most of Earth Day

Shore-up the credibility of your sustainability claims by doing the things (and sharing the journey) that make a tangible impact.

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Making the Most of Earth Day

Shore-up the credibility of your sustainability claims by doing the things (and sharing the journey) that make a tangible impact.

Power to the Plants: Embracing the Future of Food with Plant-Based Innovations

If you’re a plant-based alternative brand aiming to overcome the hurdles of taste, health and affordability with consumers this one is for you.

The Future is Green

Change comes slow to the food world, but the recent surge of interest in plant-based diets and sustainable eating has breathed new life into grocery stores.

Slipping on Your Sustainability Resolution?

Are you slipping on your sustainability resolutions? Here are 7 ways to get back on track.

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