Aisle 42

Join Corwin Hiebert as he talks with mission-driven food founders, leaders, farmers, retailers, and climate experts about fixing our broken food system, and redefining the future of the grocery store.

Referencing The Hitchhiker’s Guide to the Galaxy, the number 42 helps set the stage as we discuss sustainability as both a perplexing problem and a simple solution—one that we don’t have 7 million years to figure out… the future of food is now.

Episodes

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24
24
May 1, 2024
34
min
24
May 1, 2024
34
min

Marc Wandler | Susgrainable

It’s time to get your upcycling on! No, this is not a spin class… upcycling has nothing to do wit...

Marc Wandler | Susgrainable

23
23
April 17, 2024
25
min
23
April 17, 2024
25
min

Saul Brown | Saul Good Gift Co.

This is a chat with Saul Brown, founder of a B-corp certified, Canadian gift-giving business that’s focused on locally sourced, sustainable or handmade artisan goods.

Saul Brown | Saul Good Gift Co.

22
22
April 11, 2024
22
min
22
April 11, 2024
22
min

Oren Epstein | Bio Raw

Eating healthy at home is one thing but what about when we’re at the office, or on-the-go?

Oren Epstein | Bio Raw

21
21
April 2, 2024
28
min
21
April 2, 2024
28
min

Ameen Fadel | Cedar Valley

We’re going behind the scenes of Cedar Valley, a Lebanese inspired pita chip company.

Ameen Fadel | Cedar Valley

20
20
March 27, 2024
29
min
20
March 27, 2024
29
min

Julie Poitras-Saulnier | Loop Mission

This episode is all about upcycling imperfect fruits and vegetables and transforming discarded food waste into wonderful products.

Julie Poitras-Saulnier | Loop Mission

19
19
March 20, 2024
28
min
19
March 20, 2024
28
min

Devin Powell | Pulp & Press

Reduce unhealthy food cravings, ramp up your gut health, reset your digestion, boost your energy, reduce your mental… fog, improve your sleep, shore-up your immunity, or detoxify your body!

Devin Powell | Pulp & Press